When you think of fine wine regions, the first places that come to mind are probably Napa, Bordeaux, and Chianti. While these places deserve their international reputation, other wine regions are beginning to emerge on the world stage, some of which have been producing wine for thousands of years. Thanks to more sophisticated marketing efforts and improved winemaking and vineyard practices in these burgeoning areas, you soon might find yourself saying to your dining companion, “Care for some more Mavrodaphne?”

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