Similar to rumaki, this is an excellent way to prepare goose breast for party fare.

• Preheat oven to 500°F.

• Cut breast meat into 1-inch cubes. Place in a bowl. Stir in teriyaki sauce, hoisin sauce, and sesame oil. Marinate, refrigerated, for 1 hour.

• Lay bacon strip halves flat. Place a piece of goose and a pineapple chunk on one end of bacon and roll up. Secure with a toothpick.

• Bake in the hot oven for about 15 minutes, until bacon is crisp and goose is done.