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Cooking Wild Game Sections
- Wild Game Basics
- Sauces, Relishes, Rubs, Brines, Marinades, & Pastes
- Freshwater Catch
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- Elk, Deer, Antelope, Caribou, & Moose
- Wild Pig, Wild Boar, Javelina, Buffalo, Bear, Mountain Goat, & Sheep
- Small Game: Rabbit, Hare, Squirrel, Raccoon, Woodchuck, Beaver, Opossum, & Muskrat
- Upland Game Birds: Pheasant, Quail, Partridge, Prairie Chicken, & Ptarmigan
- Grouse, Sage Hen, Woodcock, Snipe, Rail, Pigeons, & Dove
- Wild Ducks
- Wild Goose
- Wild Turkey
- All the Trimmings
- Delicious Desserts
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