Rabbit in Mustard Caper Cream Sauce
Melt the butter in a large skillet. Dredge the pieces of meat in seasoned flour and brown in the skillet until golden brown on all sides. Remove from the skillet and set aside.
Add the onion to the skillet and sauté for about 5 to 7 minutes, until wilted. Add the wine and bring to a boil. Add the browned pieces of meat and lower the heat to a simmer. Cover and cook for 30 minutes. Remove the lid and cook for another 30 minutes, continuing at a simmer.
Add the whipping cream, mustard, and capers and simmer for 15 minutes. Taste and adjust seasonings.