Muskrat Dredged in Mustard and Cracker Crumbs
Soak meat in salted water overnight.
Preheat oven to 350°F.
Coat meat in mustard, then dredge in cracker crumbs. Place on a baking sheet (do not crowd). Bake for 1½ to 2 hours, until meat is fork tender and beginning to pull away from the bone.