Red or fox squirrels are larger than gray squirrels, weighing in at 1 pound dressed. Three will feed four people. The smaller grays weigh about ¾ pound dressed and feed one person each.

• Prepare a hot fire in the grill. Sprinkle squirrels with salt and pepper to taste.

• Combine lime zest and juice, sherry, heavy cream, peanut butter, and chili sauce in a saucepan. Simmer for 10 minutes, stirring. Season to taste with salt and pepper. Keep warm.

• Melt butter in a saucepan and take out to the grill. Baste squirrels with butter and grill over medium-high heat for about 15 to 20 minutes or until leg meat pulls away from the bone.

• Serve with individual bowls of peanut butter dipping sauce and plenty of hand towels.