Delicious marinade for meat, birds, or fish. Reserve some of the marinade to drizzle over a salad of mixed greens topped with sliced tenderloin or fish.

• Combine all of the ingredients in a glass jar and secure the lid. Shake to mix well. Keeps in the refrigerator for 1 week.

• Marinate fish for 30 minutes and meat for 1 to 4 hours.