Pistachio-Crusted Corbina
Lightly oil the fish fillets and dredge in the pistachios.
Sauté in butter over medium-high to high heat. Cook for 4 to 5 minutes per side, turning only once. Serve at once, drizzled with the pan drippings.
Lightly oil the fish fillets and dredge in the pistachios.
Sauté in butter over medium-high to high heat. Cook for 4 to 5 minutes per side, turning only once. Serve at once, drizzled with the pan drippings.
Netplaces.com, a part of The New York Times Company.
All rights reserved.