Baked Herbed Shark
Rinse shark thoroughly and pat dry with a paper towel. Lightly coat with olive oil. Place shark in a glass baking dish.
Combine the dried herbs, red pepper flakes, dried lemon peel, and salt in a glass jar. (This makes about 1 cup of Spicy Herb Rub, which may be stored in a tightly covered glass jar for several weeks.) Sprinkle several tablespoons of herb mix on both sides of the shark, lightly patting to distribute herb mix evenly. Shark may be cooked immediately or refrigerated for 30 minutes to allow for greater penetration of herb flavors.
Preheat oven to 350°F. Place shark in glass baking dish into the oven. Bake for about 10 to 12 minutes or until shark is opaque and begins to ooze a milky white liquid.