Herbes de Provence Broiled Snipe or Doves
Snipe are a bit smaller than woodcock. Soak the birds in salted water, refrigerated, for several hours if you wish.
Lightly oil the birds and sprinkle with Herbes de Provence.
Broil on medium-high about 3 to 4 inches from the broiler for 3 to 4 minutes per side or until done. Legs should be tender and pull away from the bone. Serve hot.
Herbes de Provence
This is a fragrant mixture of herbs including lavender, thyme, oregano, basil, and marjoram.
2 tablespoons olive oil
8 whole snipe, flattened
2 tablespoons Herbes de Provence