Snipe are a bit smaller than woodcock. Soak the birds in salted water, refrigerated, for several hours if you wish.

• Lightly oil the birds and sprinkle with Herbes de Provence.

• Broil on medium-high about 3 to 4 inches from the broiler for 3 to 4 minutes per side or until done. Legs should be tender and pull away from the bone. Serve hot.

Herbes de Provence

This is a fragrant mixture of herbs including lavender, thyme, oregano, basil, and marjoram.