Fricassee of Marsh Hens or Rails
Place birds in a stainless steel bowl and cover with water. Add 2 tablespoons salt and ¼ cup Citrus Rub. Marinate overnight in the refrigerator.
Pour liquid and birds into a pot and bring to a boil. Reduce heat and simmer until tender and meat pulls off the bone, about 30 minutes. Let cool.
Pull meat off the bones and chop the breast meat. Set aside.
Melt butter in a large skillet. Sauté onion and mushrooms for about 5 minutes. Sprinkle in flour and stir to combine. Add chicken broth, heavy cream, salt, pepper, and meat. Heat until bubbly and serve.