An ever-popular dish, serve fricassee over rice, noodles, buttered toast, or biscuits. Rails are marsh hens and vice versa.

• Place birds in a stainless steel bowl and cover with water. Add 2 tablespoons salt and ¼ cup Citrus Rub. Marinate overnight in the refrigerator.

• Pour liquid and birds into a pot and bring to a boil. Reduce heat and simmer until tender and meat pulls off the bone, about 30 minutes. Let cool.

• Pull meat off the bones and chop the breast meat. Set aside.

• Melt butter in a large skillet. Sauté onion and mushrooms for about 5 minutes. Sprinkle in flour and stir to combine. Add chicken broth, heavy cream, salt, pepper, and meat. Heat until bubbly and serve.