Charcoal-Grilled Grouse with Mandarin Orange Relish
Prepare a hot fire in the grill. Melt the butter and add the lime zest and juice.
Pound grouse breasts to ¾ inch even thickness. Baste with the lime butter and season with salt and pepper. Grill over a hot fire for about 4 minutes per side, basting with additional lime butter.
Divide greens on four plates. Spoon the Mandarin Orange Relish over the lettuce. Place a grilled grouse breast on each salad. Spoon Mustard Vinaigrette over each salad and serve the extra on the side.