The contrast of dark red, green, and black in the relish pairs beautifully with any white-fleshed fish.

• Preheat oven to 350°F.

• Rinse fish and pat dry. Place fillets in a casserole dish.

• Combine sun-dried tomatoes, olives, basil, and olive oil in a bowl. Stir to blend. Spread about 2 to 3 tablespoons of the relish over each fish fillet.

• Cover the casserole with foil and bake in the oven for about 15 minutes. Uncover and bake for another 5 minutes or until fish is done (when it just begins to flake when touched with a fork). Serve fillets with any extra relish and a wedge of lemon.

Quick Condiments

Almost all grocery stores and specialty food shops carry delicious and interesting prepared relishes, mustards, pestos, flavored oils and vinegars, and sauces. Buy an assortment to add to your pantry. Then use them!