Grilled Venison Chops or Steaks with Béarnaise Butter
Prepare a hot fire in the grill.
Rub olive oil on meat and sprinkle with salt and pepper rub. Set aside.
Make the Béarnaise Butter and spoon into a ramekin. Set aside.
Grill meat for about 3 to 4 minutes per side for rare to medium-rare. Serve with a pat of the Béarnaise Butter on top.