Think outside of the box when it comes to braising liquids. Instead of beer or red wine, try cranberry juice, apple cider, or even cola.

• Preheat oven to 350°F.

• Rub roast with mustard and sprinkle with garlic salt and pepper. Place in a roasting pan and bake, uncovered, for ½ hour. Add the beer and cover the pan. Lower the heat to 275°F and baste every 20 minutes. Cook for about 3 or 4 hours or until meat is tender and done to your liking.