Instead of cereal you may substitute chopped nuts, such as pecans or hazelnuts, for a nutty loaf. The nuts accomplish the same thing the cereal does: they add fiber to the bread.

• Preheat oven to 350°F.

• Combine the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.

• Combine the oil, milk, and egg in another bowl.

• Add the milk mixture to the flour mixture and stir just to combine. Fold in the cereal and scrape the batter into an oiled 9″ × 5″ × 3″ loaf pan.

• Bake for 60 minutes, cool on a rack, and wrap when cool.