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Roasted Red Potatoes by Lynette Rohrer Shirk

The skin of the potatoes is delicious. You can use seasoned salt and hot red pepper flakes to enhance the flavor.

INGREDIENTS | SERVES 4; Serving Size 1 cup

  • 3 pounds small red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme

  1. Preheat the oven to 350°F.

  2. Quarter the potatoes and toss them with oil and seasonings.

  3. Spread the potatoes out on a sheet pan and roast uncovered for 45 minutes.

Calories: 263.75

Protein: 3.35 grams

Carbohydrates: 37.21 grams

Fiber: 3.45 grams

Fat: 7.01 grams

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