Asparagus, carrot slices, and red bell pepper strips make this recipe delicious. You could use any favorite vegetable that can hold up to steaming.

• Whisk beer into flour until smooth, then stir in salt.

• heat oil to 375°F in a deep fryer or large pot.

• Dip vegetables individually in batter, let excess drip off, and drop carefullyinto the hot oil. Cook in batches.

• Cook about 3 minutes and remove from oil with a slotted spoon, chopsticks, or tongs.

• Drain on paper towels and serve immediately.