You can make breakfast sandwiches from these hearty biscuits for a boost in fiber to start your day.

• Preheat oven to 400°F.

• Combine flours, baking powder, salt, and sugar in a mixing bowl.

• Cut butter into small pieces and add to dry ingredients. Mix butter into dry ingredients with a pastry cutter or your fingers. Add buttermilk and mix with a wooden spoon to form the dough.

• Roll dough on a floured board to 1″ thickness. Cut circles with a 2–3″ round cookie cutter or drinking glass. Place rounds on a baking sheet and bake for 12 minutes.