Cornmeal plus corn kernels equal whole-grain fiber heaven. You can use canned or frozen corn, but this is a real treat if you can get corn in season at the end of summer.

• Whisk together eggs, canola oil, and yogurt.

• Stir egg mixture into the cornbread mix to combine. There will be lumps; be careful not to overmix.

• Fold the corn kernels into the batter.

• Pour or ladle about ½ cup waffle batter onto preheated and oiled waffle iron and cook according to manufacturer's instructions.

• Serve hot with honey butter spread.

Good Company

Honey Butter Spread is a good partner for cornbread and cornmeal muffins. Whip 2 tablespoons of honey with ½ stick softened unsalted butter with an electric mixer for a delicious butter spread to accompany double corn waffles.