Meats and Seafood
Pork
Beef
Chicken
Turkey
Duck
Bison
Venison
Sablefish
Salmon
Tuna
Sea and bay scallops
Shrimp
Oysters
Fruits and Vegetables
Cherries
Strawberries
Rhubarb
Watermelon
Cucumber
Swiss and rainbow chard
Tomato
Eggplant
Zucchini
Lettuces
Red, white, and yellow onions
Spring onions, scallions, green onions
Sweet potatoes, Yukon Gold potatoes, and russet potatoes
Apples
Pears
Dairy
Milk
Buttermilk
Plain and Greek yogurt
Eggs
Sour cream
Dry Goods
du Puy lentils
Black, white, and kidney beans
Bulgur wheat
Farro
All-purpose, white whole-wheat, whole-wheat, and buckwheat flours
Brown and white rice
Walnuts, black walnuts, pinenuts, almonds, hazelnuts

