The cake cutting is a lovely tradition that can quickly turn ugly. Everyone has seen the images of a bride and groom smashing cakes into each other faces. Really, no one wants to walk around with cake up their nose. So take the dignified route. Make a pact to have a classy cake cutting that the guests will remember for all the right reasons.

Cutting the Cake

When do we cut the cake? The cake cutting is done about an hour after the meal service concludes. However, in recent years, couples have switched things up. Some couples like cutting the cake between courses of the meal and some couples cut the cake immediately following the meal. It really depends on personal preference. Just don't put it off for too long, as it is considered rude for guests to leave before the cake is cut.

What is the proper way to cut the cake? You and your groom usually cut the first piece together. Place your right hand on the knife, and he should place his hand over yours. Place a small piece on a plate and then the groom feeds the bride a small bite, followed by the bride doing the same to the groom. The caterer or baker then cuts the rest of the cake and distributes it to guests.

A Cake of His Own

What is a groom's cake and do we need one? The groom's cake, a long-standing Southern tradition that has become popular throughout the country, is a reflection of the groom, both in flavor and style. The cake, usually smaller than the wedding cake, can be decorated with team logos and colors or to reflect the groom's hobbies or interests. Chocolate is the traditional flavor, but it's okay to let the groom pick a different flavor. It can be displayed alongside the wedding cake or on its own table.