Excellent with spicy food and rice, this rich, sweet salad can be part of a meal, snack, or dessert.

INGREDIENTS | SERVES 4

• 4 bananas
• 1 cup coconut cream
• 2 tablespoons curry powder
• 1 cup soft raisins
• 4 teaspoons shredded coconut

1. Slice the bananas about ½-inch thick, on a slight diagonal bias.

2. Whisk together the coconut cream and curry powder.

3. Add the bananas and raisins; toss gently to coat. Transfer to a serving dish, and sprinkle with shredded coconut.