A delicious dip that will surely be a hit at your next party!

INGREDIENTS | SERVES 8

• 2 cans (15 ounces each) quartered artichoke hearts, drained and rinsed
• 1 red pepper, chopped finely
• 1 green pepper, chopped finely
• 3 cloves garlic, minced
• 2 cups mayonnaise
• White pepper
• 1 pound grated Parmesan cheese

1. Preheat the oven to 325 degrees.

2. Mix all ingredients except ¼ of the Parmesan cheese.

3. Spread into a 9″ × 9″ baking dish or 1½-quart casserole dish, sprinkle remaining Parmesan over the top, and bake 45 minutes until golden brown.

4. Serve with crackers or bread.