A delicious dip that will surely be a hit at your next party!
INGREDIENTS | SERVES 8
- 2 cans (15 ounces each) quartered artichoke hearts, drained and rinsed
- 1 red pepper, chopped finely
- 1 green pepper, chopped finely
- 3 cloves garlic, minced
- 2 cups mayonnaise
- White pepper
- 1 pound grated Parmesan cheese
Preheat the oven to 325 degrees.
Mix all ingredients except ¼ of the Parmesan cheese.
Spread into a 9″ × 9″ baking dish or 1½-quart casserole dish, sprinkle remaining Parmesan over the top, and bake 45 minutes until golden brown.
Serve with crackers or bread.