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Vegetarian Food
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THE EVERYTHING VEGETARIAN COOKBOOK
Hors d'Oeuvres
Artichoke Dip
Potato Pakoras (Fritters)
Baba Ghanouj
Crudités with Three Dips
Curry Dip
Watercress Dip
Red Garlic Mayonnaise (Rouille)
Eggplant Caviar
Fried Green Tomato Bruschetta
Guacamole
Hummus
Manchego-Potato Tacos with Pickled Jalapeños
Mini Lentil-Scallion Pancakes with Cumin Cream
Mini Goat Cheese Pizzas
Vegetable Gado-Gado
Stuffed Mushrooms
Sweet Fennel with Lemon and Shaved Parmigiano
Sweet Potato and Rosemary Pizza
Tomato and Black Olive Bruschetta
Spicy White Bean–Citrus Dip
Wild Mushroom Ragout in Puff Pastry Shells
Salsa Fresca (Pico de Gallo)
Spiced Pecans
Curried New Potato Salad
Artichoke Dip
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Read More Hors d'Oeuvres
Artichoke Dip
Potato Pakoras (Fritters)
Baba Ghanouj
Crudités with Three Dips
Curry Dip
Watercress Dip
Red Garlic Mayonnaise (Rouille)
Eggplant Caviar
Fried Green Tomato Bruschetta
Guacamole
Hummus
Manchego-Potato Tacos with Pickled Jalapeños
Mini Lentil-Scallion Pancakes with Cumin Cream
Mini Goat Cheese Pizzas
Vegetable Gado-Gado
Stuffed Mushrooms
Sweet Fennel with Lemon and Shaved Parmigiano
Sweet Potato and Rosemary Pizza
Tomato and Black Olive Bruschetta
Spicy White Bean–Citrus Dip
Wild Mushroom Ragout in Puff Pastry Shells
Salsa Fresca (Pico de Gallo)
Spiced Pecans
Shopping
THE EVERYTHING VEGETARIAN COOKBOOK
By Jay Weinstein
Buy This Book
Vegetarian Food Sections
Complete Proteins
Salads
Hors d'Oeuvres
Soups
Root Vegetables
Grains, Beans, and Legumes
Leafy Greens and Cruciferous Vegetables
Tomatoes and Other Vegetables
The Onion Family
Mushrooms and Truffles
Pasta Dishes
Egg and Dairy Dishes
Desserts and Baked Goods
Cooking Tips and Resources
The Vegetarian Cook’s Essentials
Home
Vegetarian Food
Hors d'Oeuvres
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