Sesame Soy Asparagus and Mushrooms
Fresh asparagus in season has such a vibrant taste, it needs very little enhancement. If you can't find fresh asparagus, don't bother trying this with the canned variety; it's not the same at all!
INGREDIENTS | SERVES 4
- 1 pound fresh asparagus, trimmed and chopped
- ¾ cup chopped mushrooms
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- ½ teaspoon sugar
- 2 tablespoons sesame seeds (optional)
Preheat oven to 350°F.
Place asparagus and mushrooms on a baking pan and roast for 10 minutes.
Remove pan from oven; drizzle with sesame oil, soy sauce, and sugar; and toss gently to coat.
Roast in oven for 5–6 more minutes.
Remove from oven, and toss with sesame seeds.
Calories: 48 | Fat: 2g | Sodium: 77mg | Fiber: 3g | Protein: 3g