Roasted Garlic, Zucchini, and Onions
Roasting veggies brings out their natural flavors, so little additional seasoning is needed.
INGREDIENTS | SERVES 4
- 6 whole cloves garlic
- 4 zucchini, chopped
- 1 onion, chopped into rings
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon fresh thyme
- 2 teaspoons nutritional yeast (optional)
Preheat oven to 400°F.
Arrange the garlic, zucchini, and onions on a baking sheet. Drizzle with vinegar and oil and season with salt and pepper, tossing to coat well.
Roast in oven for 20–25 minutes, then toss with fresh thyme, nutritional yeast, and additional salt and pepper to taste.
PER SERVING
Calories: 83 | Fat: 4g | Sodium: 23mg | Fiber: 3g | Protein: 3g
