Quick and Easy Vegan Biscuits
Use these vegan biscuits to mop up your Mushroom Gravy, to make Vegan “Pigs” in a Blanket, or top with vegan margarine or jam, pour some Earl Grey tea, and enjoy a British afternoon tea.
INGREDIENTS | YIELDS 12–14 BISCUITS
- 2 cups flour
- 1 tablespoon baking powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 5 tablespoons cold vegan margarine
- ⅔ cup unsweetened soy milk
Preheat oven to 425°F.
Combine flour, baking powder, onion powder, garlic powder, and salt in a large bowl. Add margarine.
Using a fork, mash the margarine with the dry ingredients until crumbly.
Add soy milk a few tablespoons at a time and combine just until dough forms. You may need to add a little more or less than ⅔ cup.
Knead a few times on a floured surface, then roll out to ↾ inch thick. Cut into 3-inch rounds.
Bake for 12–14 minutes, or until done.
PER 1 BISCUIT
Calories: 125 | Fat: 5g | Sodium: 211mg | Fiber: 1g | Protein: 3g
