Spicy Seitan Taco "Meat"
Finely dice the seitan, or pulse it in the food processor until diced small for maximum surface area and spice in this recipe, and pile up the taco fixings!
INGREDIENTS | SERVES 6
- ½ onion, diced
- ½ green or red bell pepper, chopped small
- 1 large tomato, chopped
- 1 package prepared seitan, chopped small (about 2½ cups)
- 2 tablespoons oil
- 1 tablespoon soy sauce
- 1 teaspoon hot sauce, or to taste
- 1 teaspoons chili powder
- ½ teaspoon cumin
In a large skillet, sauté onion, bell pepper, tomato, and seitan in oil, stirring frequently, until seitan is browned and tomatoes and pepper are soft.
Reduce heat and add soy sauce, hot sauce, chili powder, and cumin, coating well. Heat for 1 more minute.
PER SERVING
Calories: 130 | Fat: 6g | Sodium: 497mg | Fiber: 2g | Protein: 16g
