Baked Mexican Rice Casserole
A quick and easy side dish you can get into the oven in just a few minutes.
INGREDIENTS | SERVES 4
- 1 15-ounce can black beans
- ¾ cup salsa
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ cup corn kernels
- 2 cups rice, cooked
- ½ cup grated vegan cheese (optional)
- ⅓ cup sliced black olives
Preheat oven to 350°F.
Combine the beans, salsa, chili powder, and cumin in a large pot over low heat, and partially mash beans with a large fork.
Remove from heat and stir in corn and rice. Transfer to a casserole dish.
Top with vegan cheese and sliced olives and bake for 20 minutes.
PER SERVING
Calories: 289 | Fat: 2g | Sodium: 539mg | Fiber: 11g | Protein: 13g
Is Your Soy Cheese Vegan?
Many nondairy products do actually contain dairy, even if it says “nondairy” right there on the package! Nondairy creamer and soy cheeses are notorious for this. Look for casein or whey on the ingredients list, particularly if you suffer from dairy allergies, and, if you're allergic to soy, look for nut- or rice-based vegan cheeses.
