Easy Vegan Pizza Bagels
Need a quick lunch or after-school snack for the kids? Pizza bagels to the rescue! For a real treat, shop for vegetarian “pepperoni” slices to top it off!
INGREDIENTS | SERVES 4
- ⅓ cup pizza sauce or tomato sauce
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon basil
- ½ teaspoon oregano
- 4 bagels, sliced in half
- 8 slices vegan cheese, or 1 cup grated vegan cheese
- ¼ cup sliced mushrooms (optional)
- ¼ cup sliced black olives
Preheat oven to 325°F.
Combine pizza sauce, garlic powder, salt, basil, and oregano.
Spread sauce over each bagel half, and top with cheese, mushrooms, olives, or any other toppings.
Heat in oven for 8–10 minutes or until cheese is melted.
Calories: 308 | Fat: 9g | Sodium: 900mg | Fiber: 2g | Protein: 13g
Flour tortillas (use two stacked together) and pita bread also make an easy base for individual pizza servings.