Whoever was the genius who first combined chocolate and peanut butter deserves a Nobel Prize. Or at least a MacArthur genius award. Check your peanut butter brand for added sugar.

INGREDIENTS | SERVES 2

• 1 12-ounce block silken tofu
• ¼ cup cocoa powder
• ½ teaspoon vanilla
• ¼ cup peanut butter or other nut butter
• ¼ cup maple syrup or brown rice syrup

Process all ingredients together until smooth and creamy.

PER SERVING

Calories: 390 | Fat: 21g | Sodium: 160mg | Fiber: 2g | Protein: 16g