Sugar-Free Tofu Chocolate Pudding
Whoever was the genius who first combined chocolate and peanut butter deserves a Nobel Prize. Or at least a MacArthur genius award. Check your peanut butter brand for added sugar.
INGREDIENTS | SERVES 2
- 1 12-ounce block silken tofu
- ¼ cup cocoa powder
- ½ teaspoon vanilla
- ¼ cup peanut butter or other nut butter
- ¼ cup maple syrup or brown rice syrup
Process all ingredients together until smooth and creamy.
Calories: 390 | Fat: 21g | Sodium: 160mg | Fiber: 2g | Protein: 16g