Chocolate Graham Cracker Candy Bars
Have the kids help out by spreading the peanut butter while you do the dipping. Matzo, saltines, or any cracker will work, really, and because half of them will disappear before you're finished making them, you may want to make a double—or even triple—batch!
INGREDIENTS | YIELDS 16 BARS
- 1 cup peanut butter or other nut butter
- 8 vegan graham crackers, quartered, or any vegan cracker
- 1 cup vegan chocolate chips
- ¼ cup vegan margarine
- Optional toppings: vegan sprinkles, coconut flakes, chopped nuts
Line a baking pan with wax paper.
Spread about 1 tablespoon of peanut butter on a cracker, then top with another to make a “sandwich.”
In a double boiler or over very low heat, melt together the chocolate chips and margarine until smooth and creamy.
Using tongs, dip each cracker sandwich into the chocolate and lightly coat. Pick up with the tongs and allow excess chocolate to drip off, then transfer to lined baking sheet.
Top with any additional toppings, and chill until firm.
PER 1 BAR
Calories: 169 | Fat: 14g | Sodium: 156mg | Fiber: 1g | Protein: 5g
Half and Half
For a fancier presentation, shop for vegan white chocolate. Dip only half the cracker into the chocolate, then chill, and dip the other half into melted white chocolate. Beautiful and delicious.
