Zucchini and Fresh Basil Pomodoro
Pick out the finest fresh zucchini and tomatoes for this one, as pomodoro is a simple pasta dish with little added flavor.
INGREDIENTS | SERVES 4
- 2 zucchini, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 4 large tomatoes, diced
- ⅓ cup chopped fresh basil
- 2 cups prepared angel hair or spaghetti pasta
- Salt and pepper to taste
- Vegan Parmesan cheese or nutritional yeast (optional)
Heat zucchini and garlic over low heat in olive oil for just a minute or 2 until zucchini is just lightly softened.
Add tomatoes and cook for another 4–5 minutes.
Toss zucchini and tomatoes with basil and pasta and season with salt and pepper, to taste.
Serve topped with a sprinkle of vegan Parmesan cheese or nutritional yeast.
Calories: 224 | Fat: 8g | Sodium: 20mg | Fiber: 5g | Protein: 7g