Vegan "Pigs" in a Blanket
Use store-bought vegetarian hot dogs to make this great little appetizer that kids and adults both love. Serve with ketchup or hot mustard.
INGREDIENTS | MAKES 16 “PIGS”
- 1 batch Quick and Easy Vegan Biscuit dough
- 8 vegan hot dogs, sliced in half
Preheat oven to 400°F and lightly grease a baking sheet.
Divide dough into sections and roll into ovals.
Place each hot dog piece on the edge of each dough circle and wrap. Place on baking sheet.
Bake for 10–12 minutes or until lightly golden brown.
PER 1 “PIG”
Calories: 119 | Fat: 4g | Sodium: 358mg | Fiber: 1g | Protein: 7g
Head to enough vegan parties, and you'll inevitably run into a variation of this recipe sooner or later—it's an old vegan favorite. If you're short on time, roll out some store-bought vegan crescent roll dough, and to try something a bit different, add a thin slice of vegan cheese or a generous sprinkle of red pepper flakes before wrapping.