Vegan Cheese Ball
Use this recipe to make one impressive-looking large cheese ball, a cheese log, or make individual bite-sized servings for a party or the holidays. Everyone will be asking you for the recipe!
INGREDIENTS | MAKES 1 LARGE CHEESE BALL OR 12–14 BITE-SIZED CHEESE BALLS
- 1 block vegan nacho or Cheddar cheese, room temperature
- 1 container vegan cream cheese, room temperature
- 1 teaspoon garlic powder
- ½ teaspoon hot sauce
- ¼ teaspoon salt
- 1 teaspoon paprika
- ¼ cup nuts, finely chopped
Grate vegan cheese into a large bowl, or process in a food processor until finely minced.
Using a large fork, mash the vegan cheese together with the cream cheese, garlic powder, hot sauce, and salt until well mixed. (You may need to use your hands for this.)
Chill until firm, at least 1 hour, then shape into ball or log shape, pressing firmly.
Sprinkle with paprika and carefully roll in nuts. Serve with crackers.
PER 1 BITE-SIZED CHEESE BALL
Calories: 132 | Fat: 10g | Sodium: 285mg | Fiber: 2g | Protein: 2g
