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Vegan Recipes
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THE EVERYTHING VEGAN COOKBOOK
Appetizers, Sauces, and Dips
Green and Black Olive Tapenade
Roasted Red Pepper Hummus
Eggplant Baba Ghanoush
Fresh Basil Bruschetta with Balsamic Reduction
Hot Artichoke Spinach Dip
Homemade Tahini
Fresh Mint Spring Rolls
Easy Asian Dipping Sauce
Vegan Mayonnaise
Mango Citrus Salsa
Vegan "Pigs" in a Blanket
Black Bean Guacamole
Nacho "Cheese" Dip
Mushroom Gravy
Tropical Cashew Nut Butter
Fried Zucchini Sticks
Sun-Dried Tomato Pesto
Vegan Tzatziki
Avocado and Shiitake Pot Stickers
Mushroom Fondue
Vegan Cheese Ball
Vegan Chocolate Hazelnut Spread
Simple Scallion Pancakes
Walnut Asparagus "Egg" Rolls
Parsley and Onion Dip
Roasted Cashew and Spicy Basil Pesto
Quick Hollandaise Sauce
Tomato and Dill-Stuffed Grape Leaves (Dolmas)
Vegan Machines and Coddled Cooks
Green and Black Olive Tapenade
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Read More Appetizers, Sauces, and Dips
Green and Black Olive Tapenade
Roasted Red Pepper Hummus
Eggplant Baba Ghanoush
Fresh Basil Bruschetta with Balsamic Reduction
Hot Artichoke Spinach Dip
Homemade Tahini
Fresh Mint Spring Rolls
Easy Asian Dipping Sauce
Vegan Mayonnaise
Mango Citrus Salsa
Vegan "Pigs" in a Blanket
Black Bean Guacamole
Nacho "Cheese" Dip
Mushroom Gravy
Tropical Cashew Nut Butter
Fried Zucchini Sticks
Sun-Dried Tomato Pesto
Vegan Tzatziki
Avocado and Shiitake Pot Stickers
Mushroom Fondue
Vegan Cheese Ball
Vegan Chocolate Hazelnut Spread
Simple Scallion Pancakes
Walnut Asparagus "Egg" Rolls
Parsley and Onion Dip
Roasted Cashew and Spicy Basil Pesto
Quick Hollandaise Sauce
Tomato and Dill-Stuffed Grape Leaves (Dolmas)
Shopping
THE EVERYTHING VEGAN COOKBOOK
By Jolinda Hackett with Lorena Novak Bull, RD
Buy This Book
Vegan Recipes Sections
The Vegan Revolution
Appetizers, Sauces, and Dips
Vegan Breakfasts
Salads and Salad Dressings
Soups
Vegetables, Stir-Fries, and Sides
Rice Entrées and Sides
Classic Pastas
Whole Grains
Miscellaneous Mains
Tofu
Seitan, TVP, and Tempeh
Delicious Desserts
Protein Comparison Tables
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Vegan Recipes
Appetizers, Sauces, and Dips
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