Tofu, Oil, and Vinegar Salad Dressing
This salad dressing is very adaptable. Try adding your choice of fresh or dried herbs, spices, or freshly ground black pepper.
INGREDIENTS | SERVES 4
- 1 tablespoon plus 1 teaspoon extra virgin olive oil
- 2 tablespoons firm silken tofu
- 1 tablespoon cider vinegar
- 1 teaspoon ground mustard
Put all the ingredients in a small bowl and whisk to combine.
Pour over prepared salad greens and vegetables.
PER SERVING: Calories: 47 | Protein: 1 g | Carbohydrates: 0 g | Fat: 4.8 g | Saturated Fat: 0.7 g | Cholesterol: 0 mg | Sodium: 3 mg | Potassium: 19 mg | Phosphorus: 10 mg | Calcium: 4 mg | Fiber: 0 g | Exchanges: 1 Fat | Gluten Free: Use gluten-free tofu and mustard