Roasted Asian Cauliflower

1 head cauliflower, broken into florets (cut the florets in half if large)

  • Place the cauliflower florets in a large Ziplock bag and pour marinade over them; let rest in the refrigerator for 4 to 6 hours.

  • Preheat the oven to 500 degrees.

  • Place the cauliflower florets in a roasting pan. Roast for approximately 15 minutes or until tender, turning after 7 to 8 minutes.

Serves 6–8

Roasting cauliflower? Yes, another strange idea, but it's actually quite good and it couldn't be much easier.

  1. Home
  2. Thai Food
  3. Vegetable Dishes
  4. Roasted Asian Cauliflower
Visit other sites: