Roasted Asian Cauliflower

1 head cauliflower, broken into florets (cut the florets in half if large)

  • Place the cauliflower florets in a large Ziplock bag and pour marinade over them; let rest in the refrigerator for 4 to 6 hours.

  • Preheat the oven to 500 degrees.

  • Place the cauliflower florets in a roasting pan. Roast for approximately 15 minutes or until tender, turning after 7 to 8 minutes.

Serves 6–8

Roasting cauliflower? Yes, another strange idea, but it's actually quite good and it couldn't be much easier.

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