Thai Pasta Salad
Cook the pasta according to package directions. Drain and rinse under cold water. Place the pasta in a large mixing bowl and add the green onions, carrots, and cabbage.
In a small mixing bowl, thoroughly combine all the remaining ingredients except the sprouts.
3. Pour the dressing over the pasta and vegetables; cover and refrigerate for at least 2 hours or overnight.
4. Just before serving, toss in the bean sprouts.
Salads made with pasta always used to have an Italian dressing or mayonnaise base. A great update to a concept that has been around for a long while, this salad features a spicy peanut dressing.