Grilled Steak with Peanut Sauce
Quickly rinse the steak under cold water and pat dry. Place the steak in a large Ziplock bag along with the marinade. Turn the meat until it is well coated with the marinade on all sides. Refrigerate overnight.(Let the steak return to room temperature before cooking.)
Preheat a broiler or grill. Cook the steak, turning once and basting with the remaining marinade, until done to your preference
3. Remove the meat from the grill, cover it with foil, and let it rest for 5 minutes to let some of the juices reabsorb. To serve, thinly slice the steak across the grain. Pass the peanut sauce separately.
Serves 6
Beef satay without the skewers! You can serve this steak with your usual steak side dishes, or it is equally good over a bed of greens tossed in a light Thai vinaigrette or a bit of the peanut sauce.
