Asian Couscous Salad
Place the snow peas, peppers, onions, chilies, garlic, and couscous in a large bowl; toss to blend.
Pour 3 cups of the boiling water over the couscous mixture, cover tightly, and let stand at room temperature for 1 hour.
Add the remaining ﬁ cup boiling water and all the remaining ingredients to the couscous; toss together, cover, and let stand for at least 30 more minutes.
Season with salt and freshly ground black pepper.
Serve this easy-to-make and healthy salad as a snack, a side dish, or as a light lunch. It is also super picnic fare.