Thai Marinade — 3
Combine the coconut milk, curry paste, lemongrass, and kaffir leaves in a small saucepan; bring to a simmer over medium heat.
Reduce heat and continue to simmer for 15 minutes.
Remove from heat and allow to cool to room temperature.
Stir in all the remaining ingredients.
Yields approx. 2 cups
This marinade is infused with the flavors of India. In addition to the lemongrass, lime juice, and fish sauce, curry paste and coconut milk add to the complexity of the flavors.