Thai Marinade — 2
Combine the fish sauce, sweet soy sauce, and the rice wine in a small bowl. Slowly whisk in the peanut oil, then stir in remaining ingredients.
Yields approx. 1½ cups
The basil and mint in this recipe are more traditional, but you can substitute almost any slightly spicy herb. Try parsley or arugula, or, for a milder version, baby spinach works well, too.
