3 tablespoons rice wine vinegar

2 tablespoons shredded, unsweetened coconut

1 tablespoon minced fresh ginger

3 tablespoons lime juice

1 tablespoon grated lime zest

¼–½ teaspoon red chili pepper flakes

2 teaspoons sugar

⅛ teaspoon curry powder

• Warm the vinegar over low heat. Add the coconut and ginger to soften.

• Remove from heat and stir in the remaining ingredients.