Asian Noodle and Vegetable Salad
In a large bowl, toss the noodles with the oils and the soy sauce.
Blanch the snow peas in boiling water for 30 seconds and then rinse them under cold water.
Add the snow peas, bell pepper, and the carrot to the noodles and toss.
Drizzle the Spicy Thai Dressing over the noodle mixture to taste, add the basil, half of the green onions, and half of the bean sprouts, and toss well.
To serve, place the noodle salad on a chilled serving platter. Scatter the remaining green onions, remaining bean sprouts, and the peanuts over the top. Squeeze the juice of 2 lime wedges over the whole dish, and use the remaining wedges as garnish. Serve immediately.
The riot of colors and the intense flavors of the lime, peanuts, and dressing in this salad will have you so impressed, you'll forget you were ever an omnivore.