Vegetarian Fried Rice
In a wok or large saut� pan, heat 2 tablespoons of the vegetable oil over medium-high heat. Add the rice and stir-fry for 2 to 3 minutes. Remove the rice from the wok and set aside.
Add the remaining tablespoon of oil to the wok. Add the onion, garlic, and ginger; saut� for 1 minute.
Add the chilies, scallions, green beans, carrots, and celery; stir-fry for 3 minutes.
Add the stock and bring to a boil; reduce heat and simmer for 5 minutes.
Add the tomatoes and simmer for an additional 2 minutes.
Add the “oyster” and soy sauces and turmeric. Season to taste with salt and pepper.
Stir in the lime zest, lime juice, brown sugar, and rice. Mix until combined.
Yes, this fried rice is vegetarian, but it's certainly not boring. It's chock full of flavorful veggies and gets a flavor boost from both lime juice and brown sugar, ingredients not too common in fried rice.