1 cup long-grain rice (such as Jasmine)

2 cups water

• Place the rice in a colander and run under cool water.*

• Place the rice and the water in a medium-sized pot. Stir briefly. Bring to a rolling boil over medium-high heat. Reduce heat to low, cover, and simmer for 18 to 20 minutes.

• Remove the rice from the heat, keeping it covered, and let it rest for at least 10 minutes.

• Fluff the rice just before serving.

* Washing rice is completely optional. By rinsing the rice, you remove some of the starch. The end result will be slightly whiter rice, but rice with a little less nutritional value.

Can I Use a Cooking Liquid Other Than Water?

Traditionally, Thai meals call for white rice that has been steamed in water. However, rice is terrific when a low-salt stock such as chicken or vegetable is used in place of the water. Another flavorful liquid substitution is a combination of half water and half coconut milk.