Preheat oven to 300 degrees.
In a large mixing bowl, cream together the ghee and the sugar until light and fluffy.
Sift together the semolina, all-purpose flour, and cardamom.
Stir the dry ingredients into the ghee mixture; mix well.
Let the dough stand in a cool place for 30 minutes.
Form balls using approximately 1 tablespoon of dough for each. Place on an ungreased cookie sheet and flatten each ball slightly.
Bake for approximately 30 minutes or until pale brown.
Cool on a wire rack. Store in an airtight container.
Yields 2 dozen cookies
These cookies are reminiscent of shortbread in terms of texture and ingredients, but they are perfumed with a bit of ground cardamom. They're simply delicious with tea.