Flowered Lime Noodles
Bring a large pot of water to a boil over high heat. Add pasta and cook according to package instructions; drain.
Toss the pasta with butter, lime juice, and parmesan.
To serve, top with rose or flower petals and lime slices. Pass black pepper at the table.
Serves 4
Subtly flavored with lime juice and rose petals, this is not exactly a traditional Thai dish (the Parmesan gives it away), but it's so good I had to include it. If you are a purist, leave the cheese out.
